is the process of extracting oil from olives. It is not an easy task.It has to go through many meticulous steps, starting from selecting and collecting the olives by workers. Machines cannot replace them because the olives are not ripe at the same time. Also, care taken not to damage the olives during collection and transport to the factory.
Traditionally
tools made of stone and human power mainly used. It starts by grinding the olives to break them up and then putting them into an oil press without heating. The oil that flows out from the first pressing is considered the best quality and purest oil. Because the subsequent pressings require more force. The oil that flows out will have a lower quality.
Modern methods
use oil refineries and machines to help grind and refine olive oil by heating it. It is then store in a room at a suitable temperature for several weeks to allow the particles to sink. The resulting olive oil will not be as good as the traditional method.
of oils use for cooking
1. Vegetable oils Most of the components are unsaturated fatty acids (except coconut oil and palm oil). They do not solidify even when refrigerated, but they react easily with heat and oxygen, resulting in a rancid smell after cooking.
2. Animal oils Most of its components are saturated fatty acids , which tend to easily become oily and have a rancid smell, even at room temperature. It is high in saturated fat and cholesterol, and is not suitable for health-conscious people.
History
olives Olives (Olive) has the scientific name ‘Olea europaea’. It plant in the Oleaceae family. Fruit with a hard seed (one fruit has one seed. It is a plant that can withstand all weather conditions ). It is an ancient plant that originate on the Greek island of the Mediterranean about 6,000 thousand years ago. The olive tree is like the tree of immortal life. It is a symbol of victory, goodness, and prosperity. Later in the 15th century, the Spanish brought olives to the modern world. By spreading throughout southern Europe and along the Mediterranean coast. Today, the olive cultivation industry has expanded by 30-40 times.
If you want to extract olive oil, you must choose ripe fruits.
But if you want to eat it fresh or use it in cooking, you must use young olives. But you should remove the bitter substance called Oleuropein first by soaking it in caustic soda (Sodium hydroxide) or use the easiest natural method, which is to soak it in concentrated salt water for 1-2 days and then rinse it. That’s all you need to do to eat its fresh fruit. In addition to being delicious,
olives also popularly consumed fresh. They also modified by stuffing them with pemeno or bell peppers and pickling them in brine to add another kind of flavor. The taste is salty and slightly spicy. These olives are available in large supermarkets. They popularly eaten in salads. Garnish on food plates, or as an ingredient in food. They cut into small pieces. Add to add aroma and flavor to หากคุณสนใจเล่นพนันออนไลน์ที่ดีที่สุด สามารถสมัครสมาชิก UFABET ได้ที่นี่ พร้อมรับโปรโมชั่นพิเศษสำหรับสมาชิกใหม่ food, such as cutting them into cross-shaped slices and placing them on canapés or open-faced sandwiches, or just eaten as a snack.